Method for processing fried squid slices

一种油炸鱿鱼片的加工方法

Abstract

The invention belongs to the field of food processing technologies and aims at providing a method for processing fried squid slices. The method comprises the steps of partitioning squid body slices into blocks, cleaning, pickling and frying, and is characterized in that the pickling step comprises the sub-steps of cutting the squid body slices, pricking, daubing sauce, daubing paste and steaming. The method for processing fried squid slices has the advantages that the process is reasonable, the operation is simple and convenient, and the finished product is rich in nutrition and good in mouth feel and is highly praised by customers.
本发明属于食品加工技术领域。本发明的目的是提供一种油炸鱿鱼片的加工方法,其包括鱿鱼身片分割成块、清洗,入味,油炸步骤,其特征在于,所述的入味步骤包括鱿鱼身片切口、扎孔、调味汁涂抹、面糊涂抹、蒸制步骤。该油炸鱿鱼片方法工艺合理、操作简便,最终产品营养丰富、口感好,得到用户的一致好评。

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NO-Patent Citations (1)

    Title
    何江红: "《中式快餐制作》", 30 June 2010, article "清炸", pages: 84-85

Cited By (2)

    Publication numberPublication dateAssigneeTitle
    CN-103815444-AMay 28, 2014浙江海洋学院即食风味鱿鱼皮及其加工方法
    CN-103815444-BApril 06, 2016浙江海洋学院即食风味鱿鱼皮及其加工方法